To complement the pastries, Butter-in-a-Box may also include jams, preserves, bacon, coffee, Callie’s signature pimento cheese, or other handmade accompaniments that will please the taste buds. They even offer gluten-free biscuits for those who have dietary restrictions! For years our customers have asked us to create a gluten-free version of our. Everything will arrive cool to the touch, ready to be reheated in the oven or kept in the freezer for later! Some of the best biscuit flavors from Callie’s Hot Little Biscuit are Buttermilk, Cheese & Chive, Cinnamon, Country Ham, Sharp Cheddar, and Sausage. CHARLESTON, SC (August 18, 2020) - Callie’s Hot Little Biscuit is excited to announce the launch of the company’s new gluten-free line including frozen, ready to reheat sandwich-sized Gluten-Free Buttermilk Biscuits and a Gluten-Free Buttermilk Biscuit Mix. Then, they’re delivered to the recipient’s door in an insulated box with frozen gel packs. These Southern biscuits are fully baked before freezing to prevent spoilage. Having guests over? It’s also a great idea to purchase recurring boxes of these frozen biscuits and keep them in your own kitchen, so you and your friends or your family can bond over delectable baked goods and a spread of traditional Southern food essentials for an elevated tea time. Food Pantry Snacks Packaged Baked Goods Packaged Biscuits Callies Hot Little Biscuit Biscuits, Buttermilk, Hot Little 6 each Buy now at Instacart 100 satisfaction guarantee Place your order with peace of mind. It’s a mouthwatering curation that will make someone smile on a special day, or even on an ordinary one. The idea for their biscuit subscription box is simple: once per quarter, they send a rotating assortment of handmade biscuits, flavorsome pantry staples, and high-quality accouterments. Share the joy of good Southern food with the special people in your life! Callie’s Hot Little Biscuit makes their popular savory and sweet biscuits using wholesome ingredients, mixed with a dash of expertise, sprinkled with care, and topped with bits of tradition.
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